About
Wodagyu Ranch, nestled in Richmond, Texas, is dedicated to bringing authentic Japanese Wagyu to the U.S. Founded by Musashi “Mike” Oda, the ranch embodies a passion for quality and humane farming practices. The name "Wodagyu" reflects this commitment, integrating the Oda legacy with the esteemed Tajima Wagyu breed. Focused on providing a stress-free environment, our cattle are allowed to roam freely on vast pastures, ensuring optimal health and happiness. We pride ourselves on delivering beef that not only tastes exceptional but is also raised with care for the environment and the animals.
Highlights
At Wodagyu Ranch, we emphasize sustainable practices that respect our planet while producing superb quality beef. Our cows enjoy a natural grazing lifestyle without artificial hormones or antibiotics, supplemented with specially formulated grain feed for 180-200 days to enhance flavor and tenderness. By choosing our Wagyu, you support a family-owned business that prioritizes ethical farming and environmental stewardship. Our mission extends beyond just raising cattle; we strive to share the rich flavors of Wagyu beef directly from our ranch to your table. Dive into the unparalleled taste of Wodagyu and experience the difference that humanely raised, high-quality beef can make in your meals.
