About
Located in the breathtaking landscapes of Wyoming, our ranch is home to a family that has cultivated a deep love for agriculture and a passion for sustainable farming. Born and raised on a sprawling Southern Illinois farm, I cherished the vibrant life surrounded by a variety of animals and lush crops. My connection to farming was further solidified during summers spent on a dairy farm in Ireland, where I learned the nuances of cattle farming and deepened my appreciation for the land.
After years of managing a successful powersports business and navigating the challenges of the pandemic, my husband and I decided to follow our true passion and return to our agricultural roots. Our mission at the ranch is simple yet ambitious: we aim to raise Wagyu cattle, Icelandic sheep, and heritage poultry while also nurturing honey bees. Our commitment to ethical and sustainable farming practices drives every decision we make, resulting in high-quality products cultivated with love and care.
Highlights
- Diverse Livestock: Our ranch features a range of animals, including Wagyu cattle, known for their rich marbling and exceptional flavor, along with Icelandic sheep and heritage breeds of poultry, each contributing to our holistic farming approach.
- Sustainability: We prioritize environmentally friendly practices, ensuring that our farming methods benefit both the local ecosystem and the future of agriculture. Our focus on sustainable farming helps maintain the health and vitality of our land.
- Family-owned & Operated: As a family-run ranch, we embrace the values of hard work and dedication, ensuring a nurturing environment for our animals and producing food that families can trust. We love sharing our journey and the bounty of our ranch with our community.
Join us as we continue this exciting chapter on our ranch, where quality meets compassion at every step!
