About
In 2012, a retired coach and teacher, alongside his wife, embarked on a fulfilling journey into ranching. With roots in a small farm in south Texas and prior experience in cattle management, they transitioned to producing high-quality grass-fed and finished beef. A pivotal moment in this venture came in 2008, when a serious health scare prompted a reevaluation of red meat consumption. Their research led them to understand that grass-fed beef, backed by cardiologists, was a heart-healthy option compared to traditional corn-fed alternatives.
Determined to provide a healthier option for their family and community, they dedicated themselves to holistic farming practices that prioritize the welfare of the cattle and the quality of beef. With their commitment to sustainable ranching, they cultivate nutrient-rich grasslands that support their herd’s natural diet, enhancing the health benefits of their beef.
Highlights
The ranch is built on values of health, sustainability, and family. Each cut of beef reflects a dedication to producing flavor-packed, nutritious meat without the health risks associated with grain-fed products. Their holistic methods not only improve the well-being of the cattle but also benefit the environment through the preservation of grasslands.
Choosing their grass-fed beef means investing in a product that supports heart health and contributes to a holistic lifestyle. Families can feel confident in the quality of the meat they serve during meals, knowing it was raised ethically and with care. Experience the rich taste and superior quality that comes from sustainable ranching practices, perfect for those who value their health and dietary choices.
