About
Karl and Nancy Falster are dedicated to providing high-quality, grass-fed beef through Falster Farm. Located in East Texas, they have been passionate about sustainable farming since 1999. Their commitment revolves around producing low-stress, clover-finished meat that is not only healthy but also affordable. Each product reflects their philosophy of serving the community and ensuring that customers enjoy the freshest farm-to-table experiences. With a focus on clean, delicious meats, the farm cultivates a clientele that enjoys not just quality but also the transparency of their farming practices.
Highlights
Falster Farm is renowned not only for its exceptional beef but also for its dedication to education and community involvement. They conduct on-farm educational classes, making it a hub for local food enthusiasts and culinary professionals. Many executive chefs visit to learn about the sourcing of meats first-hand, often bringing their entire waitstaff to experience meals crafted from ingredients grown right on the farm. For example, a feast recently featured warm beets with fresh goat cheese, Southern-style cornbread, and perfectly stir-fried sirloin steak. Moreover, the farm emphasizes the importance of sustainability and has received accolades from various organizations for its leadership in responsible farming. Through their non-profit initiative, Warriors That Farm, the Falsters are committed to sharing their knowledge with others, helping to cultivate a community that respects and understands agricultural practices. Experience the difference of locally sourced, pasture-raised products at Falster Farm, where the dedication to quality and community shines through every aspect of their operations.
