About
1915 Farm is a labor of love helmed by Tanner and Catherine, a husband-and-wife duo that transitioned from careers in oil and gas and pharmaceutical sales to embrace regenerative farming. Nestled on 57 picturesque acres in Meyersville, Texas, this farm fuses a commitment to environmental stewardship with a deep-seated respect for animal welfare. Living in a charming 1915 farmhouse, Tanner and Catherine are joined by a dedicated team that handles everything from packing orders to fulfilling customer needs, ensuring the integrity of the farm's mission permeates every aspect of their business.
Highlights
At 1915 Farm, the focus is on elevating the standards of meat production in America. The farm prioritizes the humane treatment of livestock, raising cattle, hogs, and chickens in an open environment that supports their natural instincts. By providing grass-fed beef, pasture-raised chicken, and heritage breed pork, 1915 Farm champions a healthier alternative to factory-farmed meat. The animals enjoy life outdoors, roaming freely and foraging, contributing to a sustainable ecosystem. Importantly, no hormones or antibiotics are administered, and the feed given to chickens and hogs is corn and soy free. This practice not only enhances animal health but also leads to superior quality meat for the conscientious consumer. By rotating their livestock throughout the pastures, Tanner, Catherine, and their team allow the land to rejuvenate, promoting biodiversity and the growth of nutrient-rich grasses. Experience the difference in flavor and welfare comes from choosing meats raised with responsible practices at 1915 Farm.
